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Moro has an olive oil for every home and every occasion. You just have to decide on your favourite, or perhaps choose them all. There’s Primero Extra Virgin, Frutal Extra Virgin, Intenso Extra Virgin, Tradicional Olive Oil, Delicado Light Taste Olive Oil, Organico Extra Virgin Olive Oil and Moro Moro Reserva Familia. All products come in a range of sizes from our convenient, pantry-size bottles to our iconic 4-litre tins.
Read moreTwo of our most popular olive oils, Primero Extra Virgin and Tradicional Mild Taste, are now available in a 2.2L Eco Bottle made from 100% recycled PET plastic. By reusing plastic waste that would otherwise end up in landfill, we are helping to protect the environment and create a more sustainable future. Moro Eco Bottles do not compromise on taste and comes with a convenient easy grip handle for effortless pouring. They are also 100% recyclable, including the cap and label.
Read moreEnjoy the same great quality and taste of Moro olive oils in Moro Pure Sprays. Our propellant free design using the Bag-on-Valve (BoV) technology means that you get nothing but 100% natural olive oil without the compromise to ensure pure taste integrity. Every spray is 100% pure olive oil via the delivery of using pressure not aerosols. Safe for non-stick pans, BBQ’s and are non-flammable. Moro Pure Sprays are environmentally friendly. The simple, no mess, no fuss and convenient way to cook.
Read moreMoro pairs flavorsome 100% Spanish extra virgin olive oil with four delicious flavours. Moro Infusions offer a no fuss solution to adding a burst of flavour to your meal. There’s our Garlic Infusion and Balsamic Vinegar with Extra Virgin Olive Oil and they all come in a convenient 250ml bottle. Moro Infusions have a range of uses such as dipping, drizzling or cooking.
Read moreGrapeseed oil is pressed from the seeds of grapes and is used as an alternative to vegetable oil as it has a moderately high smoke point of approximately 216 °C . Grapeseed oil is high in polyunsaturated fatty acids (PUFAs), mostly omega-6 fatty acids. Due to its clean, light taste, and high polyunsaturated fat content, it is used in salad dressings, as a base for oil infusions of garlic, rosemary, or other herbs or spices and baked goods.
Read moreFrom the heart of Modena in Northern Italy, our balsamic vinegars are made in accordance with age-old tradition for supreme quality and taste and come in three different maturations: 2 months and 3 years.
Read moreAged in wooden casks, as they have been for generations in Italy, our red and white wine vinegars have authentic, bold, fruity flavours you’ll love.
Read moreA ‘must have’ kitchen staple, Moro Sherry Vinegar. Certified Spanish DOP and aged for six months in oak barrels, this product of Spain is perfect for enhancing salad dressings and marinades or adding flavour to stews, soups and sauces.
Read moreWhen you don't have time to make your own dressing, dress up your salads with one we prepared earlier. It's deliciously fruity with a healthy dose of zing.
Read moreThicker than vinegar and sweeter in flavour, our glazes are beautifully aromatic, exceptionally versatile and completely moreish. They’re the easy, convenient way to add a little sophistication to your dishes.
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