Heat 1 tablespoon Moro Primero Extra Virgin Olive Oil in a large skillet. Add the bacon and garlic. Sauté for 2-3 minutes over medium-high heat, or until the bacon starts getting crispy.

Add the remaining tablespoon of Moro Primero Extra Virgin Olive Oil, Brussels sprouts, salt, and pepper. Stir well, then allow to cook over medium-high heat undisturbed for about 2 minutes, or until the Brussels sprouts that are touching the skillet turn golden brown. Lower the heat if necessary to prevent burning. Stir again, cover with a lid, and allow to cook for 5-10 minutes, or until the Brussels sprouts are cooked to your liking, stirring every few minutes to prevent burning.

Drizzle with Moro Balsamic Vinegar and sprinkle additional Parmesan cheese on top.