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Whether you’re a basic cook or culinary expert, Moro has a balsamic vinegar to suit your needs. Produced in the home of balsamic vinegar, Modena in Northern Italy, they’re made from a delightful blend of grape musts and precious wine vinegar before being stored for a certified maturation period in wooden casks, as tradition demands. Our range includes 2-month and a 36-month old because like many things in life, balsamic vinegar just gets better with age.
This gorgeous balsamic vinegar is a pantry staple for everyday cooking. It comes all the way from Northern Italy where the grapes are cultivated, blended then matured in wooden casks according to old traditions. After 2 months, it’s ready to be enjoyed in all your everyday dishes. Drizzle over salads for the perfect finishing touch or add to sauces, marinades and dressings. It’s also scrumptious with strawberries and ice cream but pair it with extra virgin olive oil and it can turn humble bread into a highlight. Now with 360° Pop-up Pourer for smooth and controlled pouring.
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Aged - 3 years
You know what they say; some things just get better with age. And it couldn’t be more true of this first class balsamic vinegar. It’s pure luxury and a sensory experience to be savoured. Complex in flavour and noticeably thicker than its younger brothers, it’s a beautiful balance of delicate sweetness and sharp pungency. So when you want to make a big impression, drizzle over grilled meats and leafy salads or use it to create an inspired dessert such as raspberry balsamic semifreddo. Heaven.
