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Moro has an olive oil for every home and every occasion. You just have to decide on your favourite, or perhaps choose them all. There’s Primero Extra Virgin, Frutal Extra Virigin, Intenso Extra Virgin, Tradicional Olive Oil and Delicado Light Taste Olive Oil and they all come in a range of sizes from our convenient, pantry-size 500mL bottles to our iconic 4-litre tins.
Moro Frutal Extra Virgin Olive Oil's undeniable quality lies in the sun-ripened olives being cold-pressed without any heat or chemical application. This fragrant and fruity, yet delicately sweet olive oil, finishes with a hint of almond flavour and will complement your elegant dishes. It’s ideal for drizzling, sautéing and finishing dishes such as seafood and vegetables. It is also great for dipping with fresh, crusty bread. Available in a 500ml and 1-litre bottles.
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This is our most popular olive oil and it’s easy to see why. It’s incredibly versatile and consistently high in quality, which is the result of our olives being cold-extracted without the use of heat or chemicals. The flavour is full-bodied and fruity with a light peppery finish that’s best appreciated in cold use. So drizzle over salads, soups, bruschetta and vegetables. Or use it to make sauces, marinades and dressings. It’s like your trusty friend in the pantry. Available in 500ml and 1-litre bottles and 4-litre tin.
See recipes100% Extra Virgin Olive Oil
The latest Extra Virgin Olive Oil to our Moro family is Intenso! The big flavour and depth of this Extra Virgin Olive Oil makes it perfectly suited for hearty stews, casseroles and red meats. It also adds a finishing 'kick' to soups and salads. Available in a 1 Litre and 500 ml bottle.
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A special blend of extra virgin and refined olive oils, Tradicional is medium-bodied with a classic flavour that’s lighter than pure extra virgin, in colour, aroma and acidity. It’s the perfect starting point for all your sautéing, frying and roasting. It’s also good in pasta sauces and risotto but is particularly good for creating those yummy crispy bits on the Sunday roast potatoes. Available in 500ml and 1-litre bottles and 4-litre tin.
See recipesA blend of Refined Olive Oil and Extra Virgin Olive Oil.
Another beautiful blend containing only a small amount of extra virgin, this is the lightest of all our variants. Due to its subtle flavour and delicate aroma, it’s perfect for high temperature cooking like stir-frying, shallow-frying and deep-frying because it won’t overpower your food. That’s why it’s also the best choice for baking because it lets the flavour in your sweet treats shine through, giving you all the benefits of olive oil without that strong olive taste. Available in 500ml and 1-litre bottles and 4-litre tin.
See recipesA blend of Refined Olive Oil and Extra Virgin Olive Oil.
This oil is carefully crafted from the first cold press of the finest organic Spanish olives. Produced using environmentally sustainable methods without the use of synthetic chemicals and pesticides, this fine olive oil is proudly certified organic. This natural juice of fresh olives offers a beautifully balanced, full-bodied and fruity flavour.
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Moro Reserva Familia is the product of generations of passion, expertise and tradition. It is a unique blend of rare Picuda and classic Spanish Hojiblanca olives grown in the ideal climate and rich soil of Cordoba, Spain. This exceptional quality extra virgin olive oil is wonderfully aromatic with a bouquet of ripe fruit and crisp apples. It is complex, fruity and has a delicately spicy kick to finish.
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