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1/2 cup Moro Primero Extra Virgin Olive Oil,2 tablespoons Moro Balsamic Vinegar,1 tablespoon Finely chopped spring onion,Sea salt and freshly ground black pepper, to taste
Shake all ingredients together in a jar and use as a salad dressing.
1/2 cup Moro Frutal Extra Virgin Olive Oil,2 tablespoons Moro White Wine Vinegar,1 teaspoon Grated orange rind,1 tablespoon Fresh orange juice,1 tablespoon Seeded mustard,2 teaspoons Chopped fresh thyme,Sea salt and freshly ground black pepper, to taste
Shake all ingredients together in a jar and use as a salad dressing
1/2 cup Moro Frutal Extra Virgin Olive Oil,2 tablespoons Moro White Wine Vinegar,1 tablespoon Snipped fresh chives,1 tablespoon Seeded mustard,Sea salt and freshly ground black pepper, to taste
Shake all ingredients together in a jar and use as a salad dressing.
1 cup Moro Frutal Extra Virgin Olive Oil,2 Chopped red chillies,1 tablespoon Finely chopped coriander
Combine 1 cup Moro Frutal Extra Virgin Olive Oil. Shake all ingredients together in a jar and use as a salad dressing.
Infuse for at least an hour before use.
