Marinated Feta and Tomato Bruschetta

Serves 4
Preparation time 15 minutes (plus 1 hour standing time)
Cooking time 5 minutes

Ingredients

Tick off the ingredients as you buy them

2/3 cup Moro Primero Extra Virgin Olive Oil
2 cloves garlic, crushed
grated rind of 1 lemon
1 tablespoon finely chopped thyme or parsley
sea salt and freshly ground black pepper, to taste
200g feta cheese, cubed
1 frenchstick
Moro Pure Spray Primero Extra Virgin Olive Oil
2 vine-ripened tomatoes, sliced
black olives, for garnish

Combine Moro Primero Extra Virgin Olive Oil with garlic, lemon rind, thyme and pepper, to taste. Pour over feta and allow to marinate for 1 hour. Cut frenchstick diagonally into 8 slices. Spray with Moro Pure Spray Extra Virgin Olive Oil, season with salt and pepper and grill on both sides until golden. Top with sliced tomatoes and Marinated Fetta. Serve garnished with olives.

Tip

Marinated Feta may be made up to a week ahead of time and stored in a sealed jar in the fridge. The oil may solidify in the fridge but will return back to liquid at room temperature.