Olive Oil Ice Cream

Cooking Instructions

1. 01

   Heat sugar and water in a saucepan until dissolved and bring to the boil.

2. 02

   Simmer for 3 minutes, until syrupy and allow to cool completely.

3. 03

   Beat eggs together until thick and creamy (approximately 8 minutes) and gradually beat in the sugar syrup, Moro Primero Extra Virgin Olive Oil and milk.

4. 04

   Pour into an ice cream churn and churn as per manufacturer’s instructions.

5. 05

   Spoon into a container and freeze until firm. Serve scooped.